RICE FLOUR

Product Details

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.

Quick inquiry

15 + 8 =

Reviews

Be the first to review “RICE FLOUR”

Your email address will not be published. Required fields are marked *